Although I must admit I am not a huge egg salad fan, my girlfriend does make some great sandwiches. Eggs are routinely among the cheapest main ingredients you can find at your grocery store. Here is a quick little recipe that will show you how to spruce them up just enough to make anyone enjoy your egg salad sandwiches.
Ingredients
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- 1/4 cup minced onion
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Directions
1. In a bowl, gently mix the eggs, mayonnaise, onion , salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
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