Posted by admin on December 28, 2011 in everyday life with No Comments


There was once a time when after I cooked a meal if there was just a small portion left I would scoop it into the trash and go on about my business.   Those days are done, now I use everything.  If there is a small portion of tuna casserole left instead of going into the trash it goes into a small single serving tupperware container.  Typically this ends up being the perfect size for my lunch.  Not only do I not waste dinner but it saves me money on the back end with saving money on lunch.

I know this may sound like common sense to most but when I think back to how many “lunches” I have thrown away over the years and the dollar cost associated with it, the number ends up being hundreds per year.

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